THE STUDY OF THE PHYSICOCHEMICAL PROPERTIES OF SOFT CHEESE...

Технологический аудит и резервы производства 2014 Vol. 5; Iss. 2 (19)

THE STUDY OF THE PHYSICOCHEMICAL PROPERTIES OF SOFT CHEESE MADE WITH UNTRADITIONAL INGREDIENTS

OBOZNAYA M., PRASOL D.
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Volume:
5
Year:
2014
Journal:
Технологический аудит и резервы производства
DOI:
10.0000/cyberleninka.ru/article/n/the-study-of-the-physicochemical-properties-of-soft-cheese-made-with-untraditional-ingredients
File:
PDF, 208 KB
2014
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