Comparison between measurements of elasticity and free amino group content of ovalbumin microcapsule membranes: Discrimination of the cross-linking degree
T.X. Chu, A.-V. Salsac, E. Leclerc, D. Barthès-Biesel, H. Wurtz, F. Edwards-LévyVolume:
355
Year:
2011
Language:
english
Pages:
8
DOI:
10.1016/j.jcis.2010.11.038
File:
PDF, 702 KB
english, 2011