![](/img/cover-not-exists.png)
Dietary factors and the risk for acute infant leukemia: evaluating the effects of cocoa-derived flavanols on DNA topoisomerase activity
Lanoue, L., Green, K. K., Kwik-Uribe, C., Keen, C. L.Volume:
235
Language:
english
Journal:
Experimental Biology and Medicine
DOI:
10.1258/ebm.2009.009184
Date:
January, 2010
File:
PDF, 1.02 MB
english, 2010