Quantitation of multiple mycotoxins and cyanogenic...

Food Additives & Contaminants Part A 2015 / 04 Vol. 32; Iss. 4

Quantitation of multiple mycotoxins and cyanogenic glucosides in cassava samples from Tanzania and Rwanda by an LC-MS/MS-based multi-toxin method

Sulyok, M., Beed, F., Boni, S., Abass, A., Mukunzi, A., Krska, R.
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Volume:
32
Language:
english
Journal:
Food Additives & Contaminants: Part A
DOI:
10.1080/19440049.2014.975752
Date:
April, 2015
File:
PDF, 237 KB
english, 2015
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