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Qualitative and quantitative analysis of lipid extracts from rabbit meat by gas chromatography/mass spectrometry
Maria Anna Fedrigo, Diego Pivato, Pietro TraldiVolume:
13
Year:
1999
Language:
english
Pages:
7
DOI:
10.1002/(sici)1097-0231(19991115)13:213.0.co;2-x
File:
PDF, 93 KB
english, 1999