Detection of peanut (Arachis hypogaea) allergen by...

Food Chemistry 2015 / 05 Vol. 174

Detection of peanut (Arachis hypogaea) allergen by Real-time PCR method with internal amplification control

Zhang, Wen-Ju, Cai, Qin, Guan, Xiao, Chen, Qin
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Volume:
174
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.11.091
Date:
May, 2015
File:
PDF, 1.18 MB
english, 2015
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