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A Survey of Commercially Available Broilers Marketed as Organic, Free-Range, and Conventional Broilers for Cooked Meat Yields, Meat Composition, and Relative Value
Husak, R. L., Sebranek, J. G., Bregendahl, K.Volume:
87
Language:
english
Journal:
Poultry Science
DOI:
10.3382/ps.2007-00294
Date:
November, 2008
File:
PDF, 329 KB
english, 2008