Anti-inflammatory effects of lansai C and D cause...

Food and Agricultural Immunology 2010 / 03 Vol. 21; Iss. 1

Anti-inflammatory effects of lansai C and D cause inhibition of STAT-1 and NF-κB activations in LPS-induced RAW 264.7 cells

Taechowisan, Thongchai, Wanbanjob, Asawin, Tuntiwachwuttikul, Pittaya, Liu, Jikai
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Volume:
21
Language:
english
Journal:
Food and Agricultural Immunology
DOI:
10.1080/09540100903419592
Date:
March, 2010
File:
PDF, 197 KB
english, 2010
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