Blending Local olive oils with...

European Journal of Lipid Science and Technology 2015 / 02

Blending Local olive oils with Arbequina or Picual oils produces high quality, distinctive EVOOs

Reboredo-Rodríguez, Patricia, González-Barreiro, Carmen, Cancho-Grande, Beatriz, Fregapane, Giuseppe, Salvador, María Desamparados, Simal-Gándara, Jesus
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Language:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201400357
Date:
February, 2015
File:
PDF, 2.80 MB
english, 2015
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