Physical properties of emulsion-based hydroxypropyl...

Carbohydrate Polymers 2015 / 06 Vol. 123

Physical properties of emulsion-based hydroxypropyl methylcellulose/whey protein isolate (HPMC/WPI) edible films

Rubilar, Javiera F., Zúñiga, Rommy N., Osorio, Fernando, Pedreschi, Franco
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Volume:
123
Language:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2015.01.010
Date:
June, 2015
File:
PDF, 2.67 MB
english, 2015
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