Crystallization of the flavoprotein WrbA optimized by using...

Crystallization of the flavoprotein WrbA optimized by using additives and gels

Julie Wolfova, Rita Grandori, Erika Kozma, Neal Chatterjee, Jannette Carey, Ivana Kuta Smatanova
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Volume:
284
Year:
2005
Language:
english
Pages:
4
DOI:
10.1016/j.jcrysgro.2005.07.043
File:
PDF, 3.07 MB
english, 2005
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