Fermentation - a traditional anti-diarrhoeal practice lost?...

Fermentation - a traditional anti-diarrhoeal practice lost? The use of fermented foods in urban and rural Kenya

Watson, F. E., Ngesa, A., Onyang'o, J., Alnwick, D., Tomkins, A. M.
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Volume:
47
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637489609012579
Date:
January, 1996
File:
PDF, 740 KB
english, 1996
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