Simplified tea classification based on a reduced chemical...

Journal of Food Composition and Analysis 2015 / 05 Vol. 39

Simplified tea classification based on a reduced chemical composition profile via successive projections algorithm linear discriminant analysis (SPA-LDA)

Diniz, Paulo Henrique Gonçalves Dias, Pistonesi, Marcelo Fabián, Alvarez, Mónica Beatriz, Band, Beatriz Susana Fernández, de Araújo, Mário César Ugulino
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Volume:
39
Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2014.11.012
Date:
May, 2015
File:
PDF, 950 KB
english, 2015
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