Using the liquid-chromatographic-fingerprint of sterols fraction to discriminate virgin olive from other edible oils
Bagur-González, M.G., Pérez-Castaño, E., Sánchez-Viñas, M., Gázquez-Evangelista, D.Volume:
1380
Language:
english
Journal:
Journal of Chromatography A
DOI:
10.1016/j.chroma.2014.12.052
Date:
February, 2015
File:
PDF, 1.73 MB
english, 2015