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Sustainable culinary systems: local foods, innovation, tourism and hospitality edited by C. Michael Hall and Stefan Gössling,
Sbai, SaraVolume:
22
Language:
english
Journal:
Journal of Sustainable Tourism
DOI:
10.1080/09669582.2013.820887
Date:
October, 2014
File:
PDF, 98 KB
english, 2014