Confirmation of Domoic Acid in Seafood Using Reverse Phase...

Confirmation of Domoic Acid in Seafood Using Reverse Phase Liquid Chromatography With Ninhydrin Post-Column Deriv Atization

Dhoot, J. S., Appel, B. R., Rosario, A. R. Del
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Volume:
53
Language:
english
Journal:
International Journal of Environmental Analytical Chemistry
DOI:
10.1080/03067319308044431
Date:
October, 1993
File:
PDF, 421 KB
english, 1993
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