A STUDY OF THE PRIMARY PHASE OF FOOD FREEZE-DRYING IN VACUO

Drying Technology 1985 / 08 Vol. 3; Iss. 3

A STUDY OF THE PRIMARY PHASE OF FOOD FREEZE-DRYING IN VACUO

H., GIBERT, O, BOEH-OCANSEY
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Volume:
3
Language:
english
Journal:
Drying Technology
DOI:
10.1080/07373938508916276
Date:
August, 1985
File:
PDF, 241 KB
english, 1985
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