Antioxidant activity and functional properties of enzymatic protein hydrolysates from common carp (Cyprinus carpio) roe (egg)
Chalamaiah, M., Jyothirmayi, T., Diwan, Prakash V., Dinesh Kumar, B.Volume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-015-1714-6
Date:
September, 2015
File:
PDF, 655 KB
english, 2015