Antioxidant activity and functional properties of enzymatic...

Antioxidant activity and functional properties of enzymatic protein hydrolysates from common carp (Cyprinus carpio) roe (egg)

Chalamaiah, M., Jyothirmayi, T., Diwan, Prakash V., Dinesh Kumar, B.
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Volume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-015-1714-6
Date:
September, 2015
File:
PDF, 655 KB
english, 2015
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