Flocculation, cell surface hydrophobicity and 3-OH...

Journal of the Institute of Brewing 2015 / 02 Vol. 121; Iss. 1

Flocculation, cell surface hydrophobicity and 3-OH oxylipins in the SMA strain of Saccharomyces pastorianus

Potter, Greg, Budge, Suzanne M., Speers, R. Alex
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Volume:
121
Language:
english
Journal:
Journal of the Institute of Brewing
DOI:
10.1002/jib.186
Date:
February, 2015
File:
PDF, 602 KB
english, 2015
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