Development and Characterization of Extruded Product Using...

International Journal of Food Engineering 2010 / 01 Vol. 6; Iss. 3

Development and Characterization of Extruded Product Using Carrot Pomace and Rice Flour

Kumar, Navneet, Sarkar, B. C., Sharma, Harish Kumar
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Volume:
6
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.2202/1556-3758.1824
Date:
January, 2010
File:
PDF, 806 KB
english, 2010
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