Kinetic studies and model development for the formation of...

Enzyme and Microbial Technology 2015 / 03 Vol. 70

Kinetic studies and model development for the formation of galacto-oligosaccharides from lactose using synthesized thermo-responsive bioconjugate

Palai, Tapas, Kumar, Ashok, Bhattacharya, Prashant K.
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Volume:
70
Language:
english
Journal:
Enzyme and Microbial Technology
DOI:
10.1016/j.enzmictec.2014.12.010
Date:
March, 2015
File:
PDF, 921 KB
english, 2015
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