Arabica coffee extract shows antibacterial activity against...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 06 Vol. 62; Iss. 1

Arabica coffee extract shows antibacterial activity against Staphylococcus epidermidis and Enterococcus faecalis and low toxicity towards a human cell line

Runti, Giulia, Pacor, Sabrina, Colomban, Silvia, Gennaro, Renato, Navarini, Luciano, Scocchi, Marco
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Volume:
62
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.12.039
Date:
June, 2015
File:
PDF, 490 KB
english, 2015
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