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Physico-chemical and nutritional evaluation of cookies with different levels of eggplant flour substitution
Uthumporn, U., Woo, W.L., Tajul, A.Y., Fazilah, A.Volume:
13
Language:
english
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2014.942700
Date:
April, 2015
File:
PDF, 263 KB
english, 2015