Comparison of Content andIn vitroBioaccessibility of...

Plant Foods for Human Nutrition 2015 / 3 Vol. 70; Iss. 1

Comparison of Content andIn vitroBioaccessibility of Provitamin A Carotenoids in Home Cooked and Commercially Processed Orange Fleshed Sweet Potato (Ipomea batatasLam)

Berni, Paulo, Chitchumroonchokchai, Chureeporn, Canniatti-Brazaca, Solange G., De Moura, Fabiana F., Failla, Mark L.
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Volume:
70
Language:
english
Journal:
Plant Foods for Human Nutrition
DOI:
10.1007/s11130-014-0458-1
Date:
March, 2015
File:
PDF, 866 KB
english, 2015
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