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Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study--a randomized controlled trial
Mastroiacovo, D., Kwik-Uribe, C., Grassi, D., Necozione, S., Raffaele, A., Pistacchio, L., Righetti, R., Bocale, R., Lechiara, M. C., Marini, C., Ferri, C., Desideri, G.Volume:
101
Language:
english
Journal:
American Journal of Clinical Nutrition
DOI:
10.3945/ajcn.114.092189
Date:
March, 2015
File:
PDF, 135 KB
english, 2015