Application of Freezing and Thawing to Carrot (Daucus...

Food and Bioprocess Technology 2015 / 1 Vol. 8; Iss. 1

Application of Freezing and Thawing to Carrot (Daucus carotaL.) Juice Extraction

Nadulski, Rafał, Grochowicz, Józef, Sobczak, Paweł, Kobus, Zbigniew, Panasiewicz, Marian, Zawiślak, Kazimierz, Mazur, Jacek, Starek, Agnieszka, Żukiewicz-Sobczak, Wioletta
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Volume:
8
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-014-1395-6
Date:
January, 2015
File:
PDF, 3.32 MB
english, 2015
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