Chaperone-like activity of β-casein and its effect on...

International Journal of Food Science & Technology 2014 / 12 Vol. 49; Iss. 12

Chaperone-like activity of β-casein and its effect on residual in vitro activity of horseradish peroxidase

Sulewska, Anna M., Olsen, Karsten, Sørensen, Jens C., Øgendal, Lars H.
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Volume:
49
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12600
Date:
December, 2014
File:
PDF, 361 KB
english, 2014
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