Assessment of lead, cadmium and mercury in seafood marketed...

Assessment of lead, cadmium and mercury in seafood marketed in Puglia and Basilicata (Italy) by inductively coupled plasma mass spectrometry

Miedico, Oto, Iammarino, Marco, Pompa, Ciro, Tarallo, Marina, Chiaravalle, Antonio Eugenio
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
8
Language:
english
Journal:
Food Additives & Contaminants: Part B
DOI:
10.1080/19393210.2014.989281
Date:
April, 2015
File:
PDF, 178 KB
english, 2015
Conversion to is in progress
Conversion to is failed