Contribution of cod liver oil-related nutrients (vitamins A, D, E and eicosapentaenoic acid and docosahexaenoic acid) to daily nutrient intake and their associations with plasma concentrations in the EPIC-Norfolk cohort
Lentjes, M. A. H., Mulligan, A. A., Welch, A. A., Bhaniani, A., Luben, R. N., Khaw, K.-T.Language:
english
Journal:
Journal of Human Nutrition and Dietetics
DOI:
10.1111/jhn.12271
Date:
September, 2014
File:
PDF, 348 KB
english, 2014