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Technological properties of Enterococcus faecium isolated from ewe's milk and cheese with importance for flavour development
Abeijón, María C., Medina, Roxana B., Katz, Marta B., González, Silvia N.Volume:
52
Year:
2006
Journal:
Canadian Journal of Microbiology
DOI:
10.1139/w05-136
File:
PDF, 91 KB
2006