Technological properties of Enterococcus faecium isolated...

Technological properties of Enterococcus faecium isolated from ewe's milk and cheese with importance for flavour development

Abeijón, María C., Medina, Roxana B., Katz, Marta B., González, Silvia N.
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Volume:
52
Year:
2006
Journal:
Canadian Journal of Microbiology
DOI:
10.1139/w05-136
File:
PDF, 91 KB
2006
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