Temperature effect on the viscosity and heat capacity behaviour of some amino acids in water and aqueous magnesium chloride solutions
Bhajan S. Lark, Poonam Patyar, Tarlok S. BanipalVolume:
39
Year:
2007
Language:
english
Pages:
17
DOI:
10.1016/j.jct.2006.08.005
File:
PDF, 401 KB
english, 2007