Evaluation of the Nanostructure of Pectin, Hemicellulose...

Food and Bioprocess Technology 2014 / 12 Vol. 7; Iss. 12

Evaluation of the Nanostructure of Pectin, Hemicellulose and Cellulose in the Cell Walls of Pears of Different Texture and Firmness

Zdunek, A., Kozioł, A., Pieczywek, P. M., Cybulska, J.
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Volume:
7
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-014-1365-z
Date:
December, 2014
File:
PDF, 4.13 MB
english, 2014
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