Selective removal of ATP degradation products from food...

Talanta 2015 / 04 Vol. 135

Selective removal of ATP degradation products from food matrices II: Rapid screening of hypoxanthine and inosine by molecularly imprinted matrix solid-phase dispersion for evaluation of fish freshness

Cela-Pérez, M.C., Barbosa-Pereira, L., Vecino, X., Pérez-Ameneiro, M., Latorre, Aurora Lasagabaster, López-Vilariño, J.M., González Rodríguez, M.V., Moldes, A.B., Cruz, J.M.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
135
Language:
english
Journal:
Talanta
DOI:
10.1016/j.talanta.2014.12.037
Date:
April, 2015
File:
PDF, 871 KB
english, 2015
Conversion to is in progress
Conversion to is failed