Erratum to: Measurement of Moisture Profiles in Pasta During Rehydration Based on Image Processing
Ogawa, Takenobu, Adachi, ShujiVolume:
7
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-014-1388-5
Date:
December, 2014
File:
PDF, 407 KB
english, 2014