Biotechnological innovations for table olives

International Journal of Food Sciences and Nutrition 2015 / 03 Vol. 66; Iss. 2

Biotechnological innovations for table olives

Bevilacqua, Antonio, de Stefano, Fabio, Augello, Salvatore, Pignatiello, Stefano, Sinigaglia, Milena, Corbo, Maria Rosaria
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Volume:
66
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637486.2014.959901
Date:
March, 2015
File:
PDF, 215 KB
english, 2015
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