Effect of sodium acetate on the rheological behaviour of some mono-, di-, and tri-saccharides in aqueous solutions over the temperature range (288.15 to 318.15) K
Parampaul K. Banipal, Vickramjeet Singh, Amanpreet K. Chahal nee Hundal, Tarlok S. BanipalVolume:
43
Year:
2011
Language:
english
Pages:
10
DOI:
10.1016/j.jct.2010.09.012
File:
PDF, 244 KB
english, 2011