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Influence of the alkyl chain length, temperature, and added salt on the thermodynamics of micellization: Alkyltrimethylammonium chlorides in NaCl aqueous solutions
Ana Kroflič, Bojan Šarac, Marija Bešter-RogačVolume:
43
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.jct.2011.05.015
File:
PDF, 397 KB
english, 2011