Effect of Methylcellulose-Based Edible Coating on...

Effect of Methylcellulose-Based Edible Coating on Strawberry Fruit's Quality Maintenance During Storage

Nadim, Zahra, Ahmadi, Ebrahim, Sarikhani, Hassan, Amiri Chayjan, Reza
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
39
Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12227
Date:
February, 2015
File:
PDF, 641 KB
english, 2015
Conversion to is in progress
Conversion to is failed