Effect of Methylcellulose-Based Edible Coating on Strawberry Fruit's Quality Maintenance During Storage
Nadim, Zahra, Ahmadi, Ebrahim, Sarikhani, Hassan, Amiri Chayjan, RezaVolume:
39
Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12227
Date:
February, 2015
File:
PDF, 641 KB
english, 2015