Investigating the influence of pH, temperature and...

Investigating the influence of pH, temperature and agitation speed on yellow pigment production by Penicillium aculeatum ATCC 10409

Afshari, Majid, Shahidi, Fakhri, Mortazavi, Seyed Ali, Tabatabai, Farideh, Es'haghi, Zarin
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Volume:
29
Language:
english
Journal:
Natural Product Research
DOI:
10.1080/14786419.2014.999059
Date:
July, 2015
File:
PDF, 170 KB
english, 2015
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