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Female rats are relatively more sensitive to reduced lipid versus reduced carbohydrate availability
Sandoval, D A, Ryan, K K, de Kloet, A D, Woods, S C, Seeley, R JVolume:
2
Language:
english
Journal:
Nutrition and Diabetes
DOI:
10.1038/nutd.2011.23
Date:
February, 2012
File:
PDF, 471 KB
english, 2012