Effects of dietary vitamin C levels on tissue ascorbic acid...

Effects of dietary vitamin C levels on tissue ascorbic acid concentration, hematology, non-specific immune response and gonad histology in broodstock Japanese eel, Anguilla japonica

Shahkar, Erfan, Yun, Hyeonho, Kim, Dae-Jung, Kim, Shin-Kwon, Lee, Bae Ik, Bai, Sungchul C.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
438
Language:
english
Journal:
Aquaculture
DOI:
10.1016/j.aquaculture.2015.01.001
Date:
March, 2015
File:
PDF, 699 KB
english, 2015
Conversion to is in progress
Conversion to is failed