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The effect of pineapple core fiber on dough rheology and the quality of mantou
Shiau, Sy-Yu, Wu, Ming-Yin, Liu, Yao-LingLanguage:
english
Journal:
Journal of Food and Drug Analysis
DOI:
10.1016/j.jfda.2014.10.010
Date:
January, 2015
File:
PDF, 510 KB
english, 2015