Norovirus cross-contamination during preparation of fresh...

International Journal of Food Microbiology 2015 / 04 Vol. 198

Norovirus cross-contamination during preparation of fresh produce

Grove, Stephen F., Suriyanarayanan, Annamalai, Puli, Balasubramanyam, Zhao, Heng, Li, Mingming, Li, Di, Schaffner, Donald W., Lee, Alvin
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
198
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2014.12.023
Date:
April, 2015
File:
PDF, 356 KB
english, 2015
Conversion to is in progress
Conversion to is failed