![](/img/cover-not-exists.png)
Rapid Detection of Adulteration in Extra-Virgin Olive Oil using Three-Dimensional Fluorescence Spectra Technology with Selected Multivariate Calibrations
Xu, Yi, Li, Huanhuan, Chen, Quansheng, Zhao, Jiewen, Ouyang, QinVolume:
18
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2014.963869
Date:
September, 2015
File:
PDF, 17.28 MB
english, 2015