Response to ‘Is virgin olive oil a main food source of lignans in Mediterranean countries?’
Zamora-Ros, R, Knaze, V, González, C AVolume:
66
Language:
english
Journal:
European Journal of Clinical Nutrition
DOI:
10.1038/ejcn.2012.150
Date:
December, 2012
File:
PDF, 72 KB
english, 2012