Structural characterization of the tobramycin–piperacillin reaction product formed at pH 6.0
Pagano, Thomas G, Gong, Yumin, Kong, Fangming, Tsao, Rushung, Fawzi, Mahdi, Butler, Mark SVolume:
64
Language:
english
Journal:
The Journal of Antibiotics
DOI:
10.1038/ja.2011.72
Date:
October, 2011
File:
PDF, 354 KB
english, 2011