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Bakery Products Science and Technology (Hui/Bakery Products Science and Technology) || Rheology of Bread and Other Bakery Products
Zhou, Weibiao, Hui, Y. H., De Leyn, I., Pagani, M. A., Rosell, C. M., Selman, J. D., Therdthai, N.Volume:
10.1002/97
Year:
2014
Language:
english
DOI:
10.1002/9781118792001.ch26
File:
PDF, 440 KB
english, 2014