![](/img/cover-not-exists.png)
Research Note: Effect of Storage Conditions and Hard Cooking on Peelability and Nutrient Density of White and Brown Shelled Eggs
CHERIAN, G., LANGEVIN, C., AJUYAH, A., LIEN, K., SIM, J. S.Volume:
69
Language:
english
Journal:
Poultry Science
DOI:
10.3382/ps.0691614
Date:
September, 1990
File:
PDF, 192 KB
english, 1990