Consumption of healthy foods at different content of...

European Journal of Clinical Nutrition 2013 / 2 Vol. 67; Iss. 2

Consumption of healthy foods at different content of antioxidant vitamins and phytochemicals and metabolic risk factors for cardiovascular disease in men and women of the Moli–sani study

Pounis, G, Costanzo, S, di Giuseppe, R, de Lucia, F, Santimone, I, Sciarretta, A, Barisciano, P, Persichillo, M, de Curtis, A, Zito, F, Di Castelnuovo, A F, Sieri, S, Benedetta Donati, M, de Gaetano,
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Volume:
67
Language:
english
Journal:
European Journal of Clinical Nutrition
DOI:
10.1038/ejcn.2012.201
Date:
February, 2013
File:
PDF, 286 KB
english, 2013
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