Grape seed and apple tannins: Emulsifying and antioxidant...

Food Chemistry 2015 / 07 Vol. 178

Grape seed and apple tannins: Emulsifying and antioxidant properties

Figueroa-Espinoza, Maria Cruz, Zafimahova, Andrea, Alvarado, Pedro G. Maldonado, Dubreucq, Eric, Poncet-Legrand, Céline
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Volume:
178
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.01.056
Date:
July, 2015
File:
PDF, 833 KB
english, 2015
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